peppers filled with seasonal vegetables and heirloom carrot puree.
Four lightly battered seasoned chicken tenders with your choice of ranch or BBQ sauce
pan seared lamb chops with seasonal vegetables with your choice of mushroom risotto or fingerling potatoes
Four pieces of fresh pacific halibut lightly battered and served with coleslaw and house tartar sauce.
Seared wild Alaskan salmon served with seasonal risotto, asparagus and chermoula.
12oz ribeye with rainbow fingering potatoes and seasonal vegetables.
Handmade seasoned beef patty served on a brioche bun with arugula, tomato and chipotle aioli.
chicken confit served with grilled broccolini, fingerling potatoes and chicken jus
Three grilled kalbi short ribs with two eggs over fried rice.
A fresh filet of pacific rockfish pan-seared and finished with butter served with seasonal risotto.
Seared wild halibut accompanied with herb risotto and asparagus.
6oz prime filet mignon and house made coconut prawns served with rainbow fingerling potatoes and seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness