Sunday - Saturday from 4 pm - 6 pm
Fresh jumbo prawns lightly fried served with a side of sweet chili sauce and pineapple salsa.
house smoked salmon – tillamook cheddar
halibut – coleslaw – house made tartar
mushrooms – brie - arugula
fresh halibut – chermoula
prime beef – braised bacon – brie
roma tomatoes – fresh mozzarella - basil
Eight large cubes of mozzarella cheese lightly battered and fried, garnished with chives and served with house marinara sauce.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness