mushrooms – brie - arugula
Our house made chowder with fresh salmon and halibut.
roma tomatoes – fresh mozzarella - basil
Prime beef – braised bacon – brie
Fresh jumbo prawns lightly fried served with a side of sweet chili sauce and pineapple salsa.
House smoked salmon – tillamook cheddar
Eight large cubes of mozzarella cheese lightly battered and fried, garnished with chives and served with house marinara sauce.
Fresh Halibut – Chermoula
Halibut – Coleslaw – house made tartar
One pound of manila clams with house made chorizo, garlic confit, lemon and served with grilled sourdough
House dressings include: raspberry vinaigrette, ranch, sesame vinaigrette and balsamic vinaigrette.
Fresh spring mix tossed with carrots, cucumber, cherry tomatoes, and seasoned croutons with your choice of dressings.
Local spring mix with shaved apples, toasted walnuts, pine nuts, cherry tomatoes, carrots, cucumber, craisins, and seasoned croutons and coconut asparagus and your choice of dressing.
Fresh crisp romaine tossed with croutons, parmesan and house made caesar dressing.
Fresh spring mix and seasonal vegetables with your choice of flat iron steak or grilled salmon with your choice of dressing.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness