Add Your Review
Thanks for visiting Pacific Room. We'd love to have your feedback!
Our Latest Reviews
Coconut prawns are SO GOOD!
This dish encompasses an array of flavors. The spicy chorizo, roasted garlic, and the delicious broth is an excellent accompaniment to the clams. Served with grilled bread. I recommend!
Holy moly. The BEST fish and chips on the beach and they aren't far from Spuds. Halibut is light and fresh and cooked perfectly. Perfect batter. Oh, and upgrade to the curly fries and you will NOT be disappointed. So good.
This was my first experience at the Pacific Room, it was a tasty and delightful one. It can boast of excellently prepared dishes, attentive servive, and now very welcome ticketed entertainment. I chose the Chicken Confit. It was perfectly prepared, the skin crispy, the meat flavorful. The fingerling potatoes were just the right tenderness. The broccilini not overcooked. This was followed by the peanut butter dessert, again quite yummy.
The Chicken Confit was amazing! Tender, juicy and full of flavor...will be going back again specifically for this one another day! And with so many great dishes to choose from I am sure I will become a repeat customer.
Friendly local vibe... we took mom to the Pacific Room for "comfort food Monday" and had a delicious (and generous!) spread of pot roast and meatloaf. We'll be back many times I'm sure!
The Smoked Salmon Mac & Cheese was so delicious we almost wept over it! We have tried several other menu items, from sliders to dinner entree's. The Pacific Room does not disappoint! We enjoy the ambience with a very open view to the beach. Live piano music in the background is pleasant without being overly loud, and adds to the overall swanky appeal. We were able to converse in normal voices. Sarah, the co-manager is charming and fun to chat with. Definitely a new West Seattle favorite.
Best thing on the menu! The simplicity of this dish creates its own complexity in flavors. The chicken has been unwaveringly perfect every single time I have ordered this. Perfectly done, perfectly crisp on the outside. The veggies are always fresh and never taste frozen. A perfect, simple dish that warms your belly like being in your grandma's house on a cold night in the Midwest.
These little sliders are flavorful and delicious. Just enough to eat, juicy and goes great with your favorite drink.
PAST DRAWING WINNERS
Andy, Backwoods Brewing Co., Portland, OR
Amanda, Home Restaurant, Los Angeles, CA
Jennifer, Mark's City Grill - Columbus, GA
Rebecca, Frank Gourmet - Buffalo, NY
Donna, Dino's Sports Bar - Cape Cod, MA
Karen, This Little Pig - Amherst, NY
Alicia, Plant Based Pizzeria - Atlanta, GA